PROSTILL 5000 Electric Still Home Distillery 23/36/45/56 Litre 6/9/12/15 Gallon

$499.95

PROSTILL 5000 Electric Still Home Distillery 23/36/45/56 Litre 6/9/12/15 Gallon

The PROSTILL 5000 Electric Still it is very easy to set up and use, just plug it in and off you go. It is particularly suitable for the production of spirits with a strong aroma (brandy, whiskey, ect), essential oils (perfumes, remedy, and liquors) but most of all for high graded alcohol (vodka). It can also be used to make pure water.

Package Includes:

  • Separator
  • Water pumps
  • Tape
  • Separation bags
  • 3m water pipes
  • Exhaust valves
  • Steam tray
  • 2 valves
  • Clamps
  • Gaskets
  • Measuring cylinders
  • Plastic bottles
  • Measuring spoons
  • Material: 304 stainless steel 
  • Voltage: United States, Canada and Japan are 110v; others are 220v 
  • Heating plate for 23/36/45L 6/9/12 Gal is 2800W, 56L/15 Gal is 3200W

Advantages: 

  1. Fully sealed cooler: the seal prevents water inflow and outflow, very easy to operate.
  2. Double insulation effect: The lid and the barrel are all made of double layers, with strict sealing and heat preservation.
  3. One button to start the switch. The temperature is freely controlled, 30 degrees Celsius (86 Fahrenheit) to 110 degrees Celsius (230 Fahrenheit).

Features: 

  1. 304 Stainless Steel non stick heating plate, anti dry. Energy saving and safe to use.
  2. Three layer structure of the boiler. Food grade boiler, 8k non magnetic stainless steel. The middle layer is made of polyurethane tree foam, which promotes heat storage capacity and long-term insulation. 
  3. Inner layer heat storage capacity. The middle interlayer is a professional custom insulation layer to promote the overall heat storage capacity of the still. The outer layer blocks the low temperature while the inner layer locks the temperature and avoids the loss of heat energy. This improves the heat energy utilization rate and allows for constant temperature fermentation.
  4. The heating plate in the boiler heats up quickly and the double-layer insulation effect of the pot wall distributes the heat evenly, so that the liquid is fully fermented thoroughly. This improves the liquor yield and taste, producing pure commercial grade alcohol.